Creamy pistachio butter spread
A delicious pistachio butter with a creamy texture to spread in the morning on your pancakes, or to enjoy as is.
This delicious pistachio butter to spread in the morning on your crêpes and pancakes, is creamy and preservative-free.
A healthy and simple composition without additives or preservatives , a sweet flavor that you can even taste with a teaspoon.
Made from roasted pistachios, this butter is lightly sweetened with unrefined organic coconut sugar.
Here is a healthy pistachio butter that you can enjoy with a teaspoon without any guilt!
A simple little recipe for even more pleasure to make for a snack or a breakfast:
- 1 tablespoon of pistachio butter
- 1/2 ripe banana
- 155g of milk
- 50g of oatmeal
- 5g of baking powder
- 1 handful of raspberry
Preheat the oven to 180 ° C.
In a bowl, mash the banana with the milk, add the oatmeal, the handful of raspberries and the yeast.
Pour the preparation into a small buttered or silicone cake mold,
Bake for 15 minutes, and once cooked, take it out of the oven and serve with the pistachio pieces to add crunch.
Treat yourself !
For even more indulgence, replace the raspberries with chocolate chips! A delight!
- PISTACHIO, COCONUT SUGAR, SEA SALT
- NUTRITION VALUES /30g
- Energy: 132 kcal Lipids 2g including saturated fatty acids 1g, Carbohydrates 7g including sugar 2g, Fiber 2g, Protein 5g
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