Pralinated and pistachio black chocolate


Succomet to the delicious taste of this black chocolate to drink, with an insertion of pistachio and praliné for more gourmandise.

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Here is a delicious hot chocolate that you will enjoy, A black chocolate stick, with an insertion, praliné and pistachios for even more gourmet! 

A delectable chocolate, to be shared or to drink alone, during a gourmet break in winter.

This black chocolate to drink, praliné and pistachio nuts, to a unique taste and will seduce you.

Its preparation is simple and quick and its tasting will be slow and delicious:

Heat about 100 ml of milk to 60 -70 degrees, then add the black chocolate stick, in a hot milk mug, stirring with the integrated wooden spoon, the dark chocolate dissolves slowly in the bowl.

Retry and savour this tasty chocolate at breakfast or during a gourmet and comforting break.

If you want to discover other flavours, we also propose hot chocolate to milk, but also to white chocolate, do not hesitate to buy this chocolate to melt in milk you won't be disappointed! 

Nutritional information is subject to fluctuations in raw materials and production.

May contain traces of both milk and nuts.

Keep in the dry and insulated from light, preferably at a temperature of 12-20 °C


Data sheet

Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, sweet vanilla, praliné: sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; flavours; hazelnuts; sugar, at least 0.83 % cocoa 65 %.
Energy value 2255kj/539 kcal fat 38.9g of which saturated fatty acids 23g Carbohydrate/lucid 30.5g Sugar 26.0g Egg white/protein 8.8g Sel 0.02g

Specific References

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